Fruit producers and growers, students of horticulture at colleges and universities There is currently great interest in organic horticulture but there are few books to provide practical, science-based guidance. This book fills this gap with respect to organic fruit growing. Contents include: Basics of organic fruit growing; Planning and construction of a fruit orchard; Selection of rootstocks and varieties in organic fruit growing; Cultivation measures in organic fruit growing; Plant protection; Fruit products and processing; and Commercialization of organic products.